Recipe - Cracker Jill

PATTI VDRJ67A
10 cup Popped corn
1 One half cup Unsalted peanuts
One half cup Margarine
1 cup Brown sugar; firm packed
One fourth cup Dark corn syrup
One fourth teaspoon Salt
One fourth teaspoon Baking soda
One half teaspoon Vanilla

Preheat oven to 250~. Mix the popped corn and peanuts in a very large bowl.
Keep warm in the oven set at 250~. Melt the butter in heavy saucepan. Stir
in the brown sugar, corn syrup and salt and bring to a full rolling boil,
stirring constantly. Boil without stirring for 5 minutes. Remove from heat.
Stir in baking soda and vanilla. quickly pour over warm popcorn mix. Stir
until well coated. Bake in shallow pan or cookie sheet for 45 minutes,
stirring every 15 minutes. Makes 2 quarts.
Posted to recipeludigest Volume 01 Number 653 by RecipeLu
recipelu@geocities.com on Jan 31, 1998