Recipe - Cracker Jax

1 cup Molasses
2 cup Sugar
1 tablespoon Butter
2 tablespoon Vinegar
One half teaspoon Baking Soda
3 qt Popcorn; Popped
2 cup Chopped Nuts

1. Grease 15One half x 10 One half x 1" jelly roll pan.

2. In large saucepan blend molasses, sugar, butter and vinegar.

3. Cook over low heat stirring occasionally, until sugar is dissolved.

4. Cook over medium heat to hard crack stage (300 degrees).

5. Remove from heat and beat in baking soda.

6. Put popcorn in mixing bowl.

7. Pour syrup on top .

8. Add nuts and mix well.

9. Spread in greased pan.

10. When cooled, break into pieces.

Makes 3 quarts.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 197 by "Diane Geary"
diane@keyway.net on Nov 4, 1997