Recipe - Cracker Jacks
Categories: Snacks, Cracker Jacks
2 cup Spanish peanuts
2 Sticks margarine
2 cup Brown sugar
One half cup Dark corn syrup
One half teaspoon Salt
One half teaspoon Baking powder
Popcorn
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Fill large pan Three fourths full of popcorn. Add peanuts. In a heavy saucepan, make
syrup out of margarine, sugar, syrup & salt. Boil 5 minutes; remove from
heat and add soda. Pour over popcorn and stir. Put in oven at 250F for one
hour, stirring occasionally. Cool and break up into small chunks.
Dorothy Returns
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cracker Jacks recipe makes 1 Servings
New How To Recipes:
Easy Falafels Recipe
White Chocolate Cheesecake With White Chocolate Frosting Recipe
Lemon Garlic Bread Recipe
Cajun Spice Recipe
Sesame Cabbage Salad Recipe
Grilled Catfish Burrito Recipe
Chicken Stir Fry Recipe
Popular Recipes:
Wow! Cooking is easy!