Recipe - Cracker Candy

1 cup Margarine or butter
1 cup Brown sugar
12 ounce Chocolate chips
1 cup Pecans, chopped
Saltine crackers

Melt butter and brown sugar. Bring to a boil for 3 minutes. Lina a cookie
sheet with saltines. Pour buttersugar mix over all and bake at 350~F for 7
minutes. Sprinkle choco chips on top and smooth all over. Sprinkle with
chopped nuts. Cool, then refrigerate to harden. Do not cut, break into
pieces. This freezes well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini