Recipe - Cracker Barrels Hashbrown Sidedish
Categories: Potatoes, Pasta, Salsa, Cracker Barrels Hashbrown Sidedish
WALDINE VAN GEFFEN VGHC42A
2 pound Bag frozen hashbrowns; thaw
1 md Onion; chop fine
6 tablespoon Margarine; melted
1 pound Sour cream
8 ounce Cheddar cheese; shredded
10 ounce Cream chicken soup
Corn flakes; crushed
4 tablespoon Margarine; melted
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB
melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with
corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or
until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes
Posted to EATL Digest 30 October 96
Date: Thu, 31 Oct 1996 20:15:10 0500
From: Janet Baker jbaker@CNMNET.COM
Cracker Barrels Hashbrown Sidedish recipe makes 1 Servings
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