Recipe - Cracker Barrell Hash Brown Casserole

1 2 lb. pkg. frozen Hash
Browns
16 ounce Sour cream
1 cn Cream of chicken soup
1 Stick butter
One half cup Chopped onion
2 cup Grated Cheddar Cheese
**personal note; I like
sharp the best

A friend send me this site today. And I maded the Cracker Barrell Hash
Brown Casserole. I love it will have to wait tonight to see what family
thinks...the site is http://www.copykat.com/ gerri

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In
a bowl add minced onions, and mix together sour cream, and cream of chicken
soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you
have cut into cubes. Bake at 350 degrees for 35 minutes.

Posted to BakeryShoppe Digest V1 #479 by gerri gerri@kc.net on Dec 30,
1997