Recipe - Cracked Wheat Muffins

Three fourths cup Cracked wheat
1 One fourth cup Milk
1 cup Flour
3 teaspoon Baking powder
1 teaspoon Salt
1/3 cup Sugar
1 Egg, slightly beaten
One fourth cup Shortening, melted

Preheat oven to 400F. Grease 12 muffin cups. Mix cracked wheat and milk
together and set aside for 10 minutes.

Sift together dry ingredients. Stir egg and shortening into cracked wheat
mixture. Add liquid to dry ingredients and stir only until combined.
Batter will be lumpy. Fill prepared muffin cups 2/3 full.

Bake 20 to 25 min at 400F.

Source: Purity Cracked Wheat package. Shared by Elizabeth Rodier July 93.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini