Recipe - Crabs With Ginger And Green Onions

4 tablespoon Peanut oil
2 pound Live, unshelled, crab
(cleaned)
2 tablespoon Minced garlic
1 teaspoon Minced fresh ginger root
4 tablespoon Coarsely chopped scallions
2 tablespoon Chinese rice wine
=OR= dry sherry
2 tablespoon Light soy sauce
One half teaspoon Dark soy sauce
1 pn Salt
One fourth cup Chicken broth

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stirfry the
crab quickly until they turn red. Add the remaining ingredients. Continue
stirring until the crab are cooked (about 3 minutes).

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini