Recipe - Crabs Carribbean-Style

8 tablespoon Butter
4 Scallions chopped
1 teaspoon To 2 teaspoon chopped garlic
1 Hot green chili, finely
chopped and seeded
(or use dried red pepper
flakes)
1 tablespoon Curry powder
Three fourths To 1 pound crab meat, shredded
2 tablespoon Chopped fresh coriander
leaves, if possible
2 tablespoon Finely chopped parsley
Salt nd freshly ground
pepper
6 tablespoon To 8 tablespoon crab liquid or clam
broth
2 cup Bread crumbs

Melt butter in skillet; add scallions, garlic and chili peppers and cook
until scallions are wilted. Add curry powder to this mixture and blend
thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab
liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill
the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or
until browned. Serves 8 as an appetizer or 3 to 4 as a main course.

///\/\\\ From the hearth in Sandee's Kitchen...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini