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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Crabmeat And Cucumbers

Categories: Appetizer, Crabmeat And Cucumbers
Ingredients:

1 cup Crabmeat
2 Cucumbers
1 sl Fresh ginger root
1 tablespoon Soy sauce
1 One half tablespoon Sugar
3 dr Sesame oil; more or less

1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a
bowl.

2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame
oil. Pour over crabmeatcucumber mixture and toss.

3. Refrigerate to chill (about 30 minutes).

VARIATION: For the crabmeat, substitute lobster.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.


Crabmeat And Cucumbers recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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