Recipe - Crabmeat And Artichoke Dip
Categories: None, Crabmeat And Artichoke Dip
Ingredients:
Crabmeat And Artichoke Dip recipe makes 6 Servings
1 cn Crabmeat, drained and flaked
1 cn Artichokes, drained and
chopped
1 cup Mayonnaise
1 cup Parmesan cheese
Mix all ingredients together and bake in 350 degree oven until top is brown
and bubbly. Serve with English Wafer crackers and/or small bread rounds.
Posted to EATL Digest 19 November 96
Date: Wed, 20 Nov 1996 09:25:49 0500
From: "Raymond F. Falcon" rfalcon@MAILER.FSU.EDU
Crabmeat And Artichoke Dip recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
