Recipe - Crabmeat Slaw

1 pound Fresh lump crabmeat
1 Envelope sugar substitute
3 cup Cabbage; shredded
One half teaspoon Salt
1 Carrot; chopped
One half teaspoon Black pepper
One half cup Celery; chopped
One half teaspoon Cayenne pepper
One half cup Green onion; chopped
One fourth teaspoon Hot pepper sauce
One half cup Light mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoon Lemon juice

Combine all ingredients except crabmeat. Fold in crabmeat and chill. Serve
over lettuce leaves with cut or sliced up tomatoes.

From A Votre Sante BY: Greater Baton Rouge Health Care Alliance1988

Recipe by: KACOO OLINDE Ralph and Kacoo's Restaurant

Posted to MCRecipe Digest V1 #858 by Emily Griffin
emgriffi@ix.netcom.com on Oct 21, 1997