Recipe - Crabmeat Salad Pie
Categories: Casseroles, Crabmeat Salad Pie
8 Inch single crust pastry
Shell
7 One half ounce Can
Crab
1 cup Chopped celery
1 cup Shredded Cheddar cheese
One fourth cup Grated Parmesan cheese
One fourth cup Chopped green bell pepper
One fourth cup Mayonnaise
1 tablespoon Lemon juice
1 teaspoon Tabasco sauce
2 tablespoon Bread crumbs
One fourth cup Slivered almonds
Crabmeat or 1 pkg. imitation
Bake pastry shell. Combine drained and flaked crabmeat, celery, Three fourths c. of
shredded. Cheddar cheese, grated Parmesan cheese, One fourth c. chopped green
pepper, mayonnaise, lemon juice and Tabasco sauce. Sprinkle with rest of
cheese, bread crumbs and slivered almonds. Bake at 350 F. for 1520 mins.
Recipe By : Bobb1744
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Crabmeat Salad Pie recipe makes 36 Servings

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