Recipe - Crabmeat Quiche

1 8 or 9" unbaked pie shell
2 cup Half & half
2 cup Swiss cheese, grated
Salt & pepper to taste
1 pound Crabmeat
4 Eggs
One half teaspoon Red pepper
2 Lge. onions, minced

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese
on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in
preheated 425 F. for 5 min. Reduce heat to 350 F. and cook until firm.
Foil can be placed over crust to prevent burning.

Slice and serve with sweet type of salad, such as pineapple.

Yield: 6 to 8 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini