Recipe - Crabmeat Patties

One half cup Butter or margarine
2 Celery ribs,chopped
1 cn Mushrooms(5.5oz)
1 teaspoon Celery salt
One half teaspoon Cayenne pepper
1 cup Cream
Lemon juice
1 Onion,chopped
1 pound Crabmeat,lump,picked over
1 Pimiento,chopped
One fourth teaspoon Mace
1 cup Milk
2 Egg yolks,well beaten
1 cup Bread crumbs,buttered

1. Melt butter in saucepan with onion and celery; cook until vegetables are
golden.
2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream
and cook slowly 15 minutes.
3. Add beaten egg yolks, a small amount at a time; cook 10 minutes longer,
stirring.
4. Spoon hot mixture into four to six buttered ramekins or shells; sprinkle
with lemon juice and cover with buttered bread crumbs.
5. Bake in preheated 450'F. oven a few minutes to brown crumbs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini