Recipe - Crabmeat Garden Rolls

1 Red onion; Chopped
One half cup Mayonnaise
3 tablespoon Chili sauce
2 tablespoon Chopped parsley
1 tablespoon Sweet pickle relish
1 tablespoon Dry sherry
1 teaspoon Dry mustard
One fourth teaspoon Salt
1 pound Crab meat; Picked clean
10 Leaves Red leaf lettuce;
flattened
1 Red and/or yellow pepper;
cut into thin strips
10 Chives

In medium bowl, combine onion, mayonnaise, chili sauce, parsley, relish,
sherry, mustard and salt. Gently fold in crab meat. Place 1/3 cup filling
in center of each lettuce leaf. Evenly divide pepper strips among crab.
Starting at root end, roll leaf around crab meat. Halfway through, fold
sides over and continue rolling into an eggroll shape. Tie each roll with
a chive. Chill until ready to serve.

Recipe by: First for Women

Posted to recipeludigest by Rodeo46898 Rodeo46898@aol.com on Mar 2, 1998