Recipe - Crabmeat Cobbler

One half C; shortening
One half cup Chopped green pepper
One half cup Chopped onion
One half cup Flour
1 teaspoon Dry mustard
One half teaspoon Accent
1 cup Milk
1 cup Shredded cheddar cheese
1 cup Crabmeat
1 12 oz. can minced tomatoes;
drained
2 teaspoon Worcestershire Sauce
One half teaspoon Salt

BISCUIT TOPPING
1 cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
One fourth cup Shredded cheese
2 tablespoon Shortening
One half cup Milk

From: Maine's Jubilee Cookbook

Melt the One half c. shortening, add the green pepper and onion, cook 'til
tender, about 10 mins. Blend in the One half c. flour, mustard, Accent. milk,
and cheese. Cook, stirring constantly until cheese melts and mixture is
very thick. Add crabmeat, tomatoes, and salt. Blend well, and pour into a
2quart casserole. Sift together the 1 c. flour baking powder, and salt.
Add cheese, cut in the shortening until mixture resembles coarse meal. Add
milk, and mix only until the flour is dampened. Drop by rounded teaspoons
on top of crabmeat mixture in casserole. Bake in a 450 degree oven 1520
minutes, or until biscuits are browned.

Posted to recipeludigest Volume 01 Number 543 by Sandy
sandysno@pctech.net on Jan 14, 1998