Recipe - Crabmeat Cheese Dip
Categories: Dip, Crabmeat Cheese Dip
One half pound Velveeta cheese
2 cn (6oz) crabmeat; well
drained
5 (up to)
6 Green onions (tops and
bottoms); chopped
2 cup Hellmann's mayonnaise
Melt cheese in top of double boiler. Add crabmeat, green onions and
mayonnaise to melted cheese. Serve hot with melba rounds or chips.
LINDA HUMPHRIES (MRS. STEVE)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Crabmeat Cheese Dip recipe makes 32 Servings
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