Recipe - Crabmeat Casserole
Categories: Bake-shoppe, Casseroles, Fish & Seaf, To Post, Crabmeat Casserole
1 cn Crab Meat (6 One half Oz. Can);
drained
1 cup Bread Crumbs
1 cup Mayonnaise
Three fourths cup Milk
6 HardBoiled Eggs; chopped
One half cup Onion; chopped
Three fourths teaspoon Salt
One half cup Bread Crumbs
Break crab meat in chunks, mix next 6 ingredients and pile in greased
casserole top with One half cup bread crumbs. Bake 350° for 20 to 25 minutes..
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Judy Boggess
Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
02, 1998
Crabmeat Casserole recipe makes 6 Servings
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