Recipe - Crabmeat Canapes

2 pack (3 oz.) softened cream
cheese
1 cn King Crabmeat; drained and
flaked
One half teaspoon Worcestershire Sauce
One fourth teaspoon Celery salt
1 tablespoon Mayonnaise

Mix all ingredients and spoon onto white bread rounds. Broil til hot and
bubbly. (This is the BEST of all the canapes! Perfect for a special treat.
From Aunt Alma Stone.)

Posted to EATL Digest by RF and Joanna rfalcon@MAILER.FSU.EDU on Mar 4,
1998