Recipe - Crabmeat Au Gratin

1 Stick of butter
1 Bunch of green onions (chop)
1 cn Evaporated milk
One half pound Swiss cheese (five slices)
4 tablespoon Dry white wine
1 pound Crab meat

Saute green onions in butter til soft. Add flour.
Blen together and begin adding cream radually until sauce is smooth. Add
cheese, wine and seasonings (salt, pepper, and cayene pepper to taste).
Fold in crabmeat very gently.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini