Recipe - Crabmeat-Shrimp Casserole

1 cn White crabmeat; drained
1 cn Shrimp; drained
1 cn Mushroom pieces
One half cup Onion; chopped
One half cup Celery; chopped
One half cup Bell pepper; chopped
One half cup Miracle Whip salad dressing
1 tablespoon Worcestershire sauce
Three fourths cup Cooked rice
One half cup Milk
1/8 teaspoon Salt and pepper

Mix all ingredients in the order listed. Pour into a greased casserole
and bake in a 325 degree oven for 1 hour. Serves 8.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.