Recipe - Crab With Snow Peas

2 tablespoon Vegetable oil
1 pound Fresh crab meat, minced
2 Cloves garlic, crushed
One half pound Fresh snow peas
1 cn (8 oz) water chestnuts (OR
1 cup Jicama, cut in 1/2" cubes)
One fourth cup White wine
1 tablespoon Soy sauce
1 tablespoon Arrowroot
One fourth cup Water
4 cup Rice, freshly cooked

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas
and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce,
arrowroot and water until arrowroot is dissolved. Pour into cooking crab
mixture and simmer another 2 minutes. Serve immediately over hot rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini