Recipe - Crab With Curried Almond Rice

6 tablespoon Butter
2 md Tomatoes, peeled and chopd
1 Clove garlic, chopped
4 dr Tabasco sauce, (or more to
taste)
1 teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Paprika
6 tablespoon Flour
3 cup Milk
2 cn Or frozen pkgs. crab meat or
imitation crab
1 cup Blanched almonds
1 teaspoon Curry powder
3 cup Hot cooked rice

Melt 6 T. margarine in saucepan. Add tomatoes, garlic, Worcestershire
sauce, Tabasco and seasonings. Cover and simmer for 5 minutes. Add flour
and stir until well blended. Add milk and simmer until thick, stirring
constantly. Add crabmeat. Simmer for 10 mins. Meanwhile melt 2 T. butter in
another saucepan. Add almonds and curry powder. Saute. Stir and toss with
rice. Serve sauce and crab over rice. MC formatting and posted by
bobbi744@sojourn.com

NOTES : A very good company dish.

Posted to MCRecipe Digest V1 #324

Recipe by: bobbi744@sojourn.com

From: Roberta Banghart bobbi744@sojourn.com

Date: Sat, 30 Nov 1996 22:37:57 0500