Recipe - Crab And Lobster Cakes

1 cup Mayonnaise
1 Egg white
One fourth teaspoon Seafood seasoning
One half teaspoon Dry mustard
One fourth teaspoon Ground celery seed
2 teaspoon Fresh lemon juice
1/8 teaspoon Cayenne pepper
3 tablespoon Extra fine cracker meal
12 ounce Lump crabmeat
4 ounce Cooked lobster meat
2 cup Fresh white bread crumbs
5 to 6 slices firm white
bread, crusts removed,
processed in food processor
2 tablespoon Butter
Coarse ground prepared
mustard, or mayonnaise and
chili sauce

In mixing bowl, combine mayonnaise and egg white, blending well. Whisk
seafood seasoning, dry mustard, celery seed, lemon juice, cayenne pepper
and fine cracker meal into mayonnaise mixture. Lightly stir in crabmeat and
lobster. Refrigerate, covered, for 1 hour to firm. Gently form crab mixture
into 12 patties; roll in bread crumbs. In 10inch skillet, melt butter over
mediumhigh heat. Cook crab cakes 4 minutes or until golden brown on one
side; turn and brown second side, about 4 minutes more. Serve on warm
plates with coarse ground mustard or dressing made by combining equal parts
of mayonnaise and chili sauce.

4 servings. Source: Louis's Charleston Grill, Charleston, SC

Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS

MCBuster formatted by Gail Shermeyer 4paws@netrax.net on Mar 25, 1997

Recipe by: http://www.roa.com/index.html, Recipes of America

Posted to recipeludigest Volume 01 Number 163 by RecipeLu
recipelu@geocities.com on Oct 26, 1997