Recipe - Crab And Cream Cheese Hors Doeuvres
Categories: Appetizers, Cheese/eggs, Seafood, Crab And Cream Cheese Hors Doeuvres
Ingredients:
Crab And Cream Cheese Hors Doeuvres recipe makes 4 Servings
8 ounce Cream Cheese, Softened
8 ounce Backfin Crabmeat
1 tablespoon Milk
2 tablespoon Chopped Onion
One half teaspoon Horseradish
2 ounce Slivered Almonds
Salt
Pepper
Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF
until slightly browned on top. Serve hot on crackers. Makes 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Crab And Cream Cheese Hors Doeuvres recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
