Recipe - Crab And Corn Soup

16 ounce Frozen Whole Corn
1 tablespoon Cornstarch
One fourth cup Water
3 cn (10 One fourth oz) Chicken
Broth
1 teaspoon Ginger root
One half pound Fresh Crabmeat
1/3 cup Minced Green Onions
One half teaspoon Salt
1/8 teaspoon White Pepper
1 teaspoon Rice Vinegar

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely
Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch &
Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth &
Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch
Mixture, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil.
Reduce Heat & Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip