Recipe - Crab And Corn Chowder

1 small Onion, chopped
4 tablespoon Margarine
1/3 cup Flour
3 cup Milk
2 md Potatoes
1 small Green pepper
1 sl Celery
1 cup Half and half cream
4 sl Bacon, crisp and crumbled
2 cn Crabmeat
1 cn Kernel corn

Saute onion in margarine until soft. Add flour and cook gently for 1
minute, remove from heat. Gradually add milk. Return to heat and cook
until thick. Add minced potatoes, celery, green pepper and cream. Simmer 30
minutes. Add crabmeat and corn. Heat through.

Posted to MealMaster Recipes List, Digest #155

Date: Mon, 03 Jun 1996 21:32:20 0600

From: Blackhawk tracy@agt.net