Recipe - Crab And Clam Dip

8 ounce Package cream cheese
5 tablespoon Soft butter or margarine
5 tablespoon French dressing
8 ounce Can minced clams, drained
6 ounce Frozen crabmeat,
thawed and drained
dr (few) Tabasco sauce
Melba toast rounds

1. In a mediumsized mixing bowl, blend together cream cheese, butter or
margarine and French dressing with an electric mixer, until smooth. 2. Add
drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste.
Mix well. 4. Spread on melba toast rounds. Place on a heatresistant, non
metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds.
Serve immediately. Makes 2 cups dip

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini