Recipe - Crab And Cheese Strata

12 sl Firm white bread
One half pound Crabmeat, flaked
1 Tiny onion, chopped fine
2 cup Swiss or gruyere or mixed
and parmesan, grated
4 Eggs
1 teaspoon Dijion mustard
6 tablespoon Butter
1 Rib celery, chopped fine
1/3 cup Mayonnaise
2 cup Milk
One fourth teaspoon Pepper

Trim 6 slices of bread to fit bottom of greased 12x8 baking dish. Butter
one side of each slice with One half t butter and place bread in bottom of dish,
buttered side up. Mix crab, celery, onion and mayo. Spread over bread
slices. Scatter cheese over. Trim other 6 slices of bread and butter them,
as above. Place with buttered side down. Mix eggs, milk, mustard and pepper
together and pour evenly over casserole. Cover with plastic wrap and
refrigerate at least 2 hr. (overnight). Bake at 350 for 3540 min. or until
puffed and light brown. Let cool 10 min before slicing and serving. Serves
6.

Date: 4 Nov 96 20:26:30 0500

Posted to Kitmailbox by "Kim" kreese@paradise.net on May 1, 1997