Recipe - Crab And Brie Soup

One half pound White onions, chopped
One half pound Celery, chopped
6 ounce Green onions, chopped
3 ounce Unsalted butter
3 ounce Flour
2 pt Seafood stock
1 pt 35% cream
One half pound Crab meat, chopped fine
2 pound Brie cheese, cut up
Cajun seasoning, to taste
Worcestershire sauce

Saute the chopped white onions and celery in the unsalted butter for ten
minutes. Add flour slowly to avoid lumps, mix well. Add seafood stock and
bring to a boil for ten minutes. To this, add the cream to the liking, crab
meat and brie cheese. Simmer for another ten minutes. Season with cajun
seasoning and Worcestershire sauce to taste. Garnish with green onions.
Soup will be slightly spicy hot. Source: Food & Wine the Westin Way North
America. Typed in MMformat by cjhartlin@msn.com
Posted to MMRecipes Digest V5 #028 by "Cindy Hartlin"
cjhartlin@email.msn.com on Jan 27, 1998