Recipe - Crab Corn And Coriander Fritters

6 Ears fresh sweet corn
3 ounce Crab meat
1 md Onion; grated
2 tablespoon Fresh coriander; chopped
1 teaspoon Ground coriander
2 Cloves garlic; crushed
3 Eggs; lightly beaten
1 One half ounce Flour
Salt
Freshly ground pepper
Groundnut oil

Cut the sweet corn kernels from the cob with a sharp knife. Mix together
all the ingredients except the oil. Cover and refrigerate for at least half
a day.

Heat a spoonful of oil in a frying pan and drop in tablespoons of crab
mixture. Fry briskly until brown and flip and cook the other side. Drain
the fritters on paper towel and keep warm until all are cooked. Serve as
soon as possible.

Formatted by suechef@sover.net

Recipe by: TWO FAT LADIES #FL1A01

Posted to MCRecipe Digest V1 #792 by Sue suechef@sover.net on Sep 19,
1997