Recipe - Crab Tomato Sandwiches

Topping
3 ounce Cream cheese, softened
One half cup Crab meat, shredded
1 teaspoon Lemon juice
1 Egg, lightly beaten
6 sl Sandwich breadcrust removed
3 tablespoon Mayonnaise
2 tablespoon Parsley minced
2 tablespoon Parmesan cheesegrated
Dash of cayenne pepper
2 lg Tomatoes, ripe, but firm

Directions; Preheat oven to broil. Combine topping ingredients and blend
carefully. Toast one side of the bread slices. Cut tomatoes into thick
slices and place on untoasted side of bread slices. Spread with topping
mixture and broil about 5 inches from heat until puffed and browned. Bread
slices may be cut into quarter triangles for appetizers and broiled as
directed. source marina
Posted to MCRecipe Digest V1 #222

Date: Fri, 20 Sep 1996 17:18:10 0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)