Recipe - Crab Tomato Bisque

2 cup Fatfree halfandhalf or
Skim milk
2 Cans condensed tomato bisque
Soup
One half cup Dry white wine
8 ounce Package frozen crabmeat,
Thawed and well drained

Heat halfand half and soup just to boiling in 3quart saucepan over medium
heat. Stir in wine and crabmeat. Heat until hot (do not boil)
2 grams fat per serving

typed by jessann :)
Posted to MMRecipes Digest V4 #061 by Jessica Wildes jessann@texas.net
on Mar 01, 1997.