Recipe - Crab Supreme

One half pound Butter
1 Green pepper; chopped
1 Onion; chopped
One half cup Flour
One half teaspoon Salt
2 teaspoon Dry mustard
2 cup Grated cheddar cheese
2 cup Milk
1 cn (28 oz) tomatoes; drained &
chopped
2 teaspoon Worcestershire sauce
1 pound Crab meat; (fresh or
pasteurized)

This is one of my favorite ways to prepare crab, plus it's an excellent way
to stretch one pound of crab meat to feed 6 hungry people.

Melt butter in a large saucepan. Saute onion and pepper in butter until
softened. Mix flour, mustard, and salt. Remove pan from heat and whisk in
flour mixture with butter, peppers, and onion, until smooth. Add milk,
stirring constantly and return to heat. Add cheese to pan. Cook on medium
until cheese has melted and sauce is smooth and thick, stirring constantly.
Stir in Worcestershire sauce. Add tomatoes and crab meat.

To freeze, cool and place in freezer bags. To serve, defrost (if frozen)
and pour into a casserole dish and bake at 400 degrees for 20 minutes until
hot and bubbly. Also can be microwaved.

Serve over rice. Yield: 6 servings.

Posted to TNT Recipes Digest by Lynn Nelson lynnn@erols.com on Feb 17,
1998