Recipe - Crab Stuffed Potatoes

4 lg Baking potatoes
4 tablespoon Margarine OR butter
One half cup Sour cream (I use
Nonfat)
4 teaspoon Onion grated
1 teaspoon Salt
One half pound Crabmeat OR imitation crab
Paprika to taste

Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together
with elec.hand mixer on low speed for one minute: diet margarine, sour
cream substitute, grated onion, and salt. Fold in crabmeat gently with a
fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat
in 450 degree oven about 15 minutes.

Recipe By :

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip