Recipe - Crab Stuffed Mushrooms

20 Large Mushrooms
Italian dressing
8 ounce Crabmeat, well picked
Three fourths cup Fresh breadcrumbs
2 Eggs, beaten
One fourth cup Mayonnaise
One fourth cup Onion, minced
1 teaspoon Lemon juice

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a halfcup
of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms.
Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20
appetizers or 4 main course servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini