Recipe - Crab Stuffed Mushroom Caps

1 pound Large mushrooms
6 ounce Crab meat
1 Egg, well beaten
One fourth cup Breadcrumbs
One fourth cup Tomato juice
1 teaspoon Lemon juice
1 ds Tabasco
1 teaspoon Onion, finely chopped
2 teaspoon Celery, finely chopped
One half teaspoon Salt
One half cup Breadcrumbs
One fourth cup Butter, melted

Prepare mushroom caps set stems aside for another use. Mix together the
crab meat, egg, One fourth cup bread crumbs, tomato juice, lemon juice, tabasco,
onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining
One half cup of bread crumbs with the melted butter sprinkle over mushroom
caps. Place caps on baking sheet broil until golden and bubbly.

NOTES : MC formatted 1/24/97 by MsRooby@msn.com

Recipe by: Barb Bain, bain@mail.agt.net

Posted to MCRecipe Digest V1 #386 by "Rooby " MsRooby@msn.com on Jan 25,
97.