Recipe - Crab Stuffed Artichokes

2 cup Crab meat, picked over
1 cup Process Swiss Cheese; cubed
1/3 cup Green pepper; chopped
One fourth cup Onion; chopped
1 teaspoon Salt
One half cup Mayonnaise
2 teaspoon Lemon juice
5 Artichokes; cooked

Break crab meat in chunks; toss with next four ingredients. Blend
mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small
center leaves of each artichoke, leaving a cup. Carefully remove choke.
Fill artichokes with crab salad; place in large baking dish. Pour hot water
around artichokes to depth of 1 inch. Cover and bake at 375~ about 35
minutes or till hot through. Makes 5 servings.
Posted to MCRecipe Digest V1 #237

Date: Wed, 09 Oct 1996 01:30:04 0400

From: Bill gfx4tv@acy.digex.net