Recipe - Crab Stock

2 pound Gumbo crabs; shelled, rinsed
and concasser (chopped)
One half pound Onions; rough chop
One half pound Leeks; rough chop
One half pound Celery; rough chop
4 Bay leaves
1 teaspoon Whole dried thyme
One half tablespoon White peppercorns; whole
1 Head garlic; cut in half
4 qt Very cold water

1. Place all ingredients in stock pot.

2. Bring to a boil, reduce heat and simmer for 45 minutes.

3. Skim carefully.

4. Remove from heat and strain.

Note: Do not allow stock to boil rapidly, it will cloud.

Posted to recipeludigest Volume 01 Number 183 by jecraig@laninc.com on
Oct 30, 9