Recipe - Crab Stew

2 EGG YOLKS
1 QT. MILK
1/8 pound BUTTER
SALT AND PEPPER TO TASTE
CRAB MEAT
One half cup SHERRY WINE
LEMON PEEL (GARNISH)
HARD COOKED EGG (GARNISH)
1 tablespoon FLOUR

PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF
THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON
LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR One half HOUR. ADD SHERRY. GARNISH
WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.

Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992
C.NORBERG [Kit] at 17:01 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005