Recipe - Crab Soup

1 One half pound Crab meat
One half tablespoon Mushroom sauce
2 Hard boiled eggs
One half tablespoon A1 Sauce
1 qt Milk
1 pn Nutmeg
1 tablespoon Butter
One half cup Heavy cream
1 tablespoon Flour
1/3 cup Sherry

Mash hard boiled eggs with fork. Add butter, flour & pepper.

Bring milk to a boil & pour it gradually onto well mixed paste of eggs,
etc.

Put over a low fire & add crab meat (w/bits of shells removed of course!) &
simmer for five (5) minutes. Add cream & bring to a low boil.

Add salt, sauces & sherry & heat. Serve.

(NOTE: Do NOT boil after sherry has been added!)

Serves: 68

Posted to recipeludigest Volume 01 Number 565 by LSHW shusky@erols.com
on Jan 20, 1998