Recipe - Crab Salad Sandwiches

One fourth cup Mayonnaise
1 teaspoon Seafood seasoning
One fourth cup Finely chopped celery
2 tablespoon Minced onion
6 ounce Crabmeat (check for small
Peices of shell)
2 lg Kaiser rolls, split
Horizontally
1 cup Thinly cut or sliced up romaine
Lettuce

Mix the mayonnaise and seafood seasoning together in
medium bowl. Mix in
celery and onion. Add crabmeat and stir gently to
combine. Don't mash. Season to taste with pepper.
Place bottoms of rolls on plates. Place half of crab
salad, and then the lettuce on each of the rolls.
Place the bun tops on the salad, and press gently.
Source: Adapted by Deborah Kuhnen from Bon Apetit
Magazine, June 1996.
Posted to MMRecipes Digest V3 #217

Date: Mon, 12 Aug 96 04:29:24 UT

From: "Deborah Kühnen" DEBKUHNEN@msn.com