Recipe - Crab Romanoff

1 pound Maryland crabmeat
2 cup Hot cooked rice
1 Sour cream; (8 oz)
1 Cottage cheese; (8 oz)
2 tablespoon Finely chopped green pepper
2 tablespoon Chopped chives
1 tablespoon Worcestershire sauce
One half teaspoon Salt
One half teaspoon Cayenne pepper or red
pepper flakes
2 ds Garlic powder;
2 to 3 dashes
1 4 oz. can mushrooms; drained
2 tablespoon Grated america cheese
Paprika for garnish

Recipe by: The Maryland Seafood Cookbook.

Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream,
cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but
thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese,
then paprika over top. Bake at 350 degrees until hot and bubbly, about 20
minutes

Formatted for you by: Bill Webster
Posted to BakeryShoppe Digest V1 #202 by Bill thelma@pipeline.com on Aug
27, 1997