Recipe - Crab Roll Hors Doeuvres
Categories: Appetizers, Fish, Londontowne, Crab Roll Hors Doeuvres
1 pound Backfin crabmeat
8 ounce Cream cheese, softened
Season slightly with your choice of the following:
salt cream onion sherry
pepper tabasco mustard Worcestershire
Remove all cartilage from crabmeat. Very gently mix crab with cream
cheese, being careful not to break the pieces. Shape into a log, sprinkle
with parsley, chill, and serve with crackers.
Mrs. James Olfson
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Crab Roll Hors Doeuvres recipe makes 6 Servings
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