Recipe - Crab Quiche - Qe1

1 Pastry for 9 inch pie
One half cup Mayonnaise
2 tablespoon Flour
2 Eggs; beaten
One half cup Milk
1 One half cup Fresh crab meat
8 ounce Shredded swiss cheese
1/3 cup Green onion; chopped
One half teaspoon Dry mustard

Prebake pie shell ins 400 degree oven for approximately 1015 minutes.
Combine mayonnaise, flour, eggs and milk. Stir in cheese, crab and onion.
Spoon into shell and bake 350 degrees for 30 minutes or until firm in
center.

NOTES : From QE1 I used One half and One half for milk and added dry mustard. Also
used One fourth cup regular minced onion. This is yummy and froze beautifully. I
took the pie out the night before to thaw...baked it until hot. I tried
this with a regular quiche adding crab and it did not freeze well. Was very
watery, although tasty. Both quiches were fully cooked before freezing.

Recipe by: Southern Living altered

Posted to recipeludigest Volume 01 Number 635 by CuisineArt@aol.com on Jan
29, 1998