Recipe - Crab Pies

1 Stick butter
6 tablespoon Cornstarch
One half pt Whipping cream
2/3 cup Milk
6 Green onions; chopped (keep
tops separated from white
part)
One half pound Swiss cheese; grated
1 pound Crabmeat; drained
1 teaspoon Worcestershire sauce
1 ds Cayenne
1 tablespoon Cooking sherry
3 dr Tabasco

Melt butter and add cornstarch; blend. Add cream and milk slowly,
stirring to blend well. Add onion bottoms and crab; cook on medium heat
until thick. Lower heat and add cheese. Add Worcestershire sauce, hot sauce
and cayenne pepper; cook until desired thickness. After cooking, remove
from heat and add green onion tops. Serve in tort shells, patty shells or
as a dip. Garnish with parsley and paprika. Serves 4.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.