Recipe - Crab Newberg

2 tablespoon Butter
2 tablespoon Flour
One half teaspoon Salt
One fourth teaspoon Paprika
1 ds Cayenne Pepper
1 cup Half and Half
One half cup Milk
One fourth cup Sherry
2 Egg Yolks, beaten
1 pound Crabmeat, picked

Place butter in a 1 One half quart casserole. Microwave on high (100%) until
melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in
half and half, milk and sherry. Microwave on mediumhigh (70%) until
thickened, 4 to 7 minutes, stirring with wire whisk two or three time
during cooking. Stir small amount of hot mixture into egg yolks; return to
mixture. Microwave at mediumhigh (70%) until thickened, 1 to 3 minutes,
stirring once or twice. Stir in crab meat. Serve over toast points or patty
shells, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini