Recipe - Crab Mold

1 cn Cream of mushroom soup (no
water)
1 Envelope Knox gelatin
3 tablespoon Cold water
1 cup Hellmann's real mayonnaise
1 cup Celery, chopped fine
2 pack (30oz) cream cheese (set out
to soften)
1 cn (tunasize) crab, rinse and
drain
1 small Onion, chopped fine

Heat one can cream of mushroom soup (no water). Dissolve 1 envelope Knox
gelatin in 3 tablespoons cold water; add to soup immediately. Add remaining
ingredients to mixture.

Pour into a mold. Refrigerate for 24 hours before unmolding. Serve with
crackers.

I have also made this using the imitation crab meat (chop it). and it was
delicious! Posted to Recipe Archive 09 Mar 97 by ted by:
ajewell@sound.net on Mar 9, 97