Recipe - Crab Melt Sandwich

G. Granaroli XBRG76A
MM:MK VMXV03A
2 Slices rye bread/sandwich
2 Slices swiss cheese per
sandwich
8 ounce Crab meat, flaked
6 tablespoon Chopped green onion
One fourth cup Mayonnaise
1/8 teaspoon Hot pepper sauce

Butter one side of each piece of bread. This will be the outside of the
sandwich. On the unbuttered side place a slice of cheese on each slice of
bread.
Combine remaining ingredients. Top one slice with crabmeat filling. Close
to make a sandwich. On a nonstick pan grill the sandwich butter side to
pan. Brown slightly on each side and cook until cheese is melted. Serve
hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini